Chef Mario Rodriguez brings years of upscale experience along with the downtown Austin flair of the W hotel to the table. Owners, Bill Rasch and Mike McCollum are intent on keeping the Austin vibe at play at RedFin. The brilliant mash-up of downtown meets suburban life will keep you coming back for more mouth-watering medleys!
Located off of FM 620 in Four Points and soon to be a local fixture, RedFin Seafood Kitchen brings the Gulf shore right to your neighborhood in a casual and inviting atmosphere. Our inventive, yet approachable menu offers some of the most delicious fresh seafood and steaks in Texas served with a uniquely Austin flare, including the only oyster bar in the area.
We really do have the coldest beer in town! Even when it is hot outside, enjoy a frosty pint of 29 degree beer straight from the tap. Come see our custom, high-tech tap system that dispenses a variety of local craft brew along with your traditional favorites. Cheers!
Many of our tasty menu items are grilled to order on our wood-burning grill using the highest quality Texas wood (oak, hickory and mesquite). Whether it’s a succulent steak, jumbo shrimp, or seasoned veggies, the grilled flavor will delight your taste buds with every bite.
Dining Al Fresco
Enjoy Austin’s beautiful weather year round! RedFin invites you to relax in our spacious naturally landscaped patio and picnic-style dining areas. Sit back and watch the kids have fun on the playscape while you visit with friends and family.
Whether you are celebrating a special occasion or just looking to enjoy some raw oysters and an ice cold beer amongst friends, RedFin is the spot for a uniquely Austin dining experience.